ENAMELLED CAST IRON
Oval Doufeu®
The classic Oval Doufeu® features a recessed lid to hold ice cubes, creating condensation to keep food moist.
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Oval Au Gratin
The wide, shallow shape of the Oval Au Gratin provides maximum surface area exposure for perfecting crispy toppings.
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Tatin Dish
The Tatin Dish features inverted handles designed to delicately turn out authentic French Tarte Tatin, pizza or quiche.
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Traditional Fondue
The Traditional Fondue is designed to retain heat longer with its solid Enamelled Cast Iron construction.
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Pâté Terrine
Inspired by the original Le Creuset design from the 1930s and 1940s, the Pâté Terrine is ideal for pâtés, cakes or breads.
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