All Beef Tacos


Created for the Nonstick Fry Pan


  1. Preheat the oven to 250˚F (120˚C).
  2. In medium skillet, heat oil over medium heat. Add onion and cook until softened and lightly browned around the edges, about 3 – 5 minutes. Add the ground meat and garlic. Cook until browned, about 8-10 minutes, stirring occasionally, to break up the meat.
  3. Add all the spices, beef broth and corn. Bring to a simmer and cook, uncovered, until sauce is slightly thickened, 2 – 3 minutes.
  4. Reduce heat to low; cover and simmer 10 minutes.
  5. Meanwhile, place tortillas on ungreased cookie sheet, cover with foil and bake for 3-5 minutes.
  6. To assemble tortillas, layer with sour cream, beef mixture, radishes, green onion, jalapeños, salsa and cheese.


  • 1 tsp (5ml) vegetable oil
  • 2 medium onion, chopped
  • 2 cloves garlic, minced
  • 1.5 lbs. (1 kg) lean ground beef
  • 2 Tbsp (30ml) chili powder
  • 1 Tbsp (15ml) ground cumin
  • 2 tsp (10ml) salt
  • 1 tsp (5ml) smoked paprika
  • 1 tsp (5ml) ground coriander
  • ½ tsp (2.5ml) cayenne pepper
  • 2/3 cup (160ml) low sodium beef broth
  • 1 cup (250ml) corn
  • 12 soft corn tortillas
  • sour cream to taste
  • sliced radishes to taste
  • green onions to taste
  • jalapeños, grilled and sliced to taste
  • salsa to taste
  • feta cheese, crumbled to taste

Share this recipe:

Preparation Time: 10 minutes
Cooking Time: 20 minutes
Serving Size: 6