Baked Chicken with Tomato and Olives

Recipes_2014.02.02_BakedChickenwithTomatoesandOlives

Created for the Round French Oven


Directions:

  • In a French oven on medium heat, add olive oil. Sear chicken on all sides, until skin is crispy and brown.
  • Add the garlic and anchovies, cook for another 2 minutes. Add remaining ingredients and bake for 45 mins. or until chicken is cooked through.


Ingredients:

  • 1 Tbsp olive oil
  • 4 chicken thighs
  • 4 chicken legs
  • 5 cloves of garlic
  • 5 anchovies
  • 1 jar of tomato puree (passata)
  • 1 cup of red wine
  • ½ bunch of thyme
  • 2 bay leaves
  • 2 Tbsp lemon zest
  • 300g cherry tomatoes
  • 1 cup mixed olives


_0001_roundfrenchoven_licorice
Created for: Round French Oven 6.9L
Main Ingredient: Poultry
Preheat oven to 355F
Cooking Time: 1 hour
Serving Size: 6-8