Balsamic Roasted Cherries with Vanilla Ice Cream & Pistachios


Created for the Original Cocotte


  • Preheat oven to 450°F.
  • Whisk together the vinegar, sugar, cornstarch, and oil. Toss with cherries and lay out in a single layer on a roasting pan. Roast for 20-25 minutes, stirring every so often, until cherries start to wrinkle and juice starts to thicken.
  • Remove from the oven and let sit for 5 minutes. Scoop into the cocotte and top with scoops of vanilla ice cream and chopped pistachios. Enjoy immediately.


  • 1 Tbsp balsamic vinegar
  • 1 Tbsp sugar
  • ½ tsp cornstarch
  • ½ tsp vegetable oil
  • 2 cups Bing cherries, pitted
  • Vanilla ice cream, to serve
  • Roughly chopped pistachios, to serve

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Created for: Original Cocotte
Preparation: 5 minutes
Cooking Time: 25 minutes
Serving Size: 2