The limited edition Maple Leaf Round French Oven by Le Creuset celebrates Canada’s 150th Anniversary. Only 1,867 units have been made in honour of the country’s year of Confederation.
This 5.3L Maple Leaf Round French Oven is hand-enamelled in France and adorned with a Stainless Steel knob that is individually numbered and a display medallion engraved with the maple leaf, anniversary years of 1867 and 2017 and the Le Creuset logo.

Each unit is packaged in a limited edition box with an accompanying booklet, certificate of authenticity and a frame-worthy 11.5×11.5 inch commemorative map of Canada.

This product is available for pre-sale online on May 1, 2017 and will be shipped starting May 18, 2017. Limit of 5 units per transaction. All sales are final.





The limited edition Round French Oven commemorating Canada's 150th anniversary is inspired by the Maple Leaf, a symbol that graces the National Flag of Canada.



The Maple Leaf Round French Oven was cast in a unique sand mould and hand-enamelled in Le Creuset’s striking red hue called Cherry. Only 1,867 units were made before the mould was destroyed.



Each stainless steel knob is individually numbered, and a display medallion is provided along with a certificate of authenticity.

Cleaning and Caring for Your French Oven

  • Medium or low heat will provide the best results for cooking, including frying and searing. Allow the pan to heat gradually and thoroughly for even and efficient cooking results. Once the pan is hot, almost all cooking can be continued on lower settings.
  • High heats should never be used to preheat a pan before lowering the heat for cooking. Cast iron retains heat so efficiently that overheating will cause food to burn or stick.
  • Always cool a hot pan for a few minutes before washing.
  • Do not plunge a hot pan into cold water. While Le Creuset’s enamel is designed to be the most durable on the market, thermal shock may still occur, resulting in cracking or loss of enamel.
  • If there are food residues, fill the pan with warm water and let soak for 15 to 20 minutes before washing. A brush can be useful for removing small food deposits, or for cleaning between the ribs on grills. Do not use scourers or abrasive cleaners on the cooking surface. Nylon or soft abrasive pads or brushes can be used to remove stubborn residues. To avoid damaging the enamel, do not use metallic pads or harsh abrasive cleaning agents.
  • Light stains or metal marks caused by metal tools can be removed with Le Creuset cookware cleaner. An occasional cleaning with this product will also retain the new appearance of your pans. It can be purchased on this website or from your local retailer.
  • Never store pans while they are still damp. Store pans in a dry cupboard or airy space away from steam.
  • Maintain the tightness of all handles and knobs by checking and retightening them regularly.

Please visit the Care & Use Section on our website for more information.