Prepared in our 2.9 L Large Multi-Bowl
- Peel the citrus and slice into rounds.
- Gently toss all the ingredients together. Serve at room temperature.
- 2 grapefruits
- 2 blood oranges
- 2 navel oranges
- ¼ cupblack olives, pitted
- 1 cup watercress, washed and torn
- ½ small red onion, thinly sliced
- 1/4 cup olives
- 3 Tbsp olive oil
- 2 Tbsp red wine vinegar
- Freshly ground pepper