Available in 6.6L, 8.5L and 10.4L sizes, the Stockpot features excellent heat conduction and distribution, making it ideal for boiling vegetables, simmering soup or creating flavourful stock. Ergonomic side handles make lifting and transferring the pot more convenient. Versatile enough to go from the stovetop to the oven, the 3.8L Casserole is ideal for baking a bubbly casserole or pasta. The matching lid locks in heat and moisture during cooking and keeps food warm when served at the table.