Fruit and Pistachio Oatmeal

Le-Creuset---Recipes---August---Oatmeal

Created for: 4.1L Oval French Oven

Directions

  1. In a medium saucepan, bring the water and salt to a boil. Stir in the oats and raisins, reduce the heat to low and simmer, stirring occasionally, uncovered, for 5- 8 minutes.
  2. When the oats are cooked remove pan from the heat and stir in the vanilla and nutmeg. Swirl in the brown sugar and place the oatmeal in serving bowls.
  3. Pour ¼ cup (60ml) of milk on top of each bowl, top with nuts and a sprinkle of cinnamon.
  4. Garnish with berries and figs.

Ingredients:

  • 7 cups (1.5ml) water
  • ½ tsp (2.5ml)salt
  • 4 cups (1L) old-fashioned oats
  • 1 cup (250ml) golden raisins
  • ½ tsp (2.5ml) pure vanilla extract
  • ¼ tsp (1ml) nutmeg
  • ¼ cup (60ml) dark brown sugar, plus more, to taste
  • 2 cups (500ml) milk, divided
  • 1 cup (250ml) pistachios, coarsely chopped
  • ½ tsp (2.5ml) ground cinnamon
  • 2 cups (500ml) blueberries
  • 2 cups (500ml) raspberries
  • 8 pieces fresh figs, quartered


Share this recipe:

Main Ingredient: Oatmeal
Cooking Time: 15 minutes
Serving Size: 8