Deciding on which tool to use for every recipe can be difficult. Find out what each of Le Creuset’s tools were specifically designed for and how they can help you master every technique from folding delicate egg whites to making the perfect roux!


SILICONE | STAINLESS STEEL

Discover how Le Creuset’s Silicone Tools can revolutionize the way you see cooking prep. Learn about the key features of each tool and put your knowledge to practice by attempting one of our recipes!

SILICONE | STAINLESS STEEL

Each one of the tools in Le Creuset’s Stainless Steel line has been carefully designed with chefs and culinary enthusiasts in mind. Made to deliver superior comfort and control, each tool features an elliptical shaped handle created to improve grip during cooking tasks. Not to mention, these tools are easy to care for and dishwasher safe!




USE THIS TO:

Make a delicious béchamel sauce or prepare the base for a fluffy omelet. The full shape will allow air to enter the mixture making it as light and airy as possible and free of any unwanted lumps!




USE THIS TO:

Lift ingredients from a stir-fry and ensure they are free of excess oil. Also great for safety removing donuts from a deep fry.




USE THIS TO:

Accomplish a number of cooking tasks from straining broth to sifting flour. Plus, have two free hands with practical tabs attaching it to any bowl!




USE THIS TO:

Gently lift baked foods from deep dishes, flip eggs or meats and drain any extra liquid when plating.





USE THIS TO:

For anything from jarring fresh jam to adding sauce over a pasta dish or even serving punch! Also useful for skimming or stirring, this is a staple for every kitchen.