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This year, challenge yourself with a new year’s resolution that’s achievable and satisfying for the whole family. Over the course of 2017, master a few techniques and recipes. With each season, you’ll see that interpreting recipes is easier and your culinary skills are getting sharper!

WINTER

SPRING

SUMMER

Steamed Mussels

Steam some mussels and serve alongside some frites. Read the Recipe

FALL

Fruit and Pistachio Oatmeal

Oatmeal is perfect for weekdays and weekends as the temperature drops. Read the Recipe

Mixed Mushroom Risotto

Hearty and heartwarming, this Risotto is much easier than it looks. Read the Recipe

Bistro French Onion Soup

This classic French Bistro dish makes a great weekend lunch. Read the Recipe