We believe that the best ingredients (and cookware) yield the best results.
This Easter, we developed a fun way to dye eggs naturally in some of our signature spring colors with pigments found in such pantry staples as red cabbage and turmeric. The results are unprocessed, beautifully colour-saturated eggs that look so good you could eat them. And the best part is… you actually can!
TOOLS YOU’LL NEED
RAINBOW SET OF 6 EGG CUPS
This colourful set of six egg cups is the perfect gift or a treat for yourself! Coming in a selection of six rainbow colours (Cherry, Flame, Soleil, Palm, Caribbean and Cassis) these egg cups will beautifully accent any kitchen or table.
RECIPES: NATURAL EGG DYE
Place eggs in a single layer in the bottom of the pot. Add water, vinegar and natural pigments. Bring to a boil and reduce heat. Simmer for 15 minutes. Remove eggs from pot and place in large bowl. Strain liquid through a coffee strainer and pour liquid into bowl with eggs. Cover and refrigerate overnight for deeper color. Remove from liquid and keep refrigerated. The complete recipe can be found in our recipes section.
TO DYE FOR TOOLS
7.5 L Stockpot
Le Creuset Stockpot is crafted of heavy-gauge steel and makes preparation hassle-free–whether boiling water for a pasta or simmering a stew.
1.6 L Multi Bowl
Crafted in three versatile sizes, the multi-purpose bowls handle a variety of kitchen tasks, from mixing and stirring to serving and storing.
Revolution® Wire Skimmer
The Wire Skimmer’s task-defined blade is designed for quick and efficient drainage when lifting fried or delicate foods.
This 25 cm design helps keep surfaces clean, providing ample space for resting spoons, spatulas and ladles.