There are endless possibilities when it comes to pizza, which is probably why its so many people’s favourite! Discover how you can bake your favourite slice 3 different ways using Le Creuset.





1


CAST IRON BRAISER

For a fluffy deep dish pizza

Use a Le Creuset braiser for a tall, fluffy deep-dish or a Le Creuset skillet for a crispy, thinner slice.

Cast Iron Braiser

Cast iron retains heat and distributes it evenly ensuring even cooking all the way the through.

Try our recipe >








2


PIZZA PAN

For a classic round pizza

For a classic pizza, Le Creuset’s Nonstick Metal Bakeware will help you achieve restaurant quality results.

Pizza Pan

Opt for the Le Creuset Pizza Pan for the classic round shape. The small holes in its perforated base ensure a golden, crispy crust as the dough heats quickly and evenly.

Try our recipe >






3


JELLY ROLL PAN

For a bakery style pizza

Whether it be for a cold, bakery-style pizza or to feed a big group, baking your favourite pie is made easy with the Jelly Roll Pan.

Jelly Roll pan

The higher edges of the pan make it safe to pile on the toppings and ensure nothing spills over while it cooks.

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SAUCEPAN

Simmer a flavourful tomato base for any pizza in this Stainless Steel Saucepan.



MEASURING CUPS

Precisely measure out the dry ingredients needed and save time by tossing them in the dishwasher.



SALT CROCK

It’s wide opening and bright colour make it the perfect countertop accessory.



BASTING BRUSH

Get that deep golden coloured crust by brushing a thin layer of olive oil over or under the dough.



DELUXE ROUND TRIVET

Display your pizza masterpiece safely and with style.



REVOLUTION SILICONE SLOTTED TURNER

Protect your cookware from unwanted scratches and easily serve at the table.