A DAY IN THE LIFE OF A FISHERMAN
In the Maritimes, the familiar timeworn paths that have been marked by generations of fisherfolk add a sense of permanence to the start of the day. Every step is punctuated by comforting routines including the smell of fresh brewed coffee as well as ancient landmarks that point the way.
OCEAN TO TABLE
There is nothing that the most seasoned chef can do to take the place of fresh food that was picked from the garden or plucked from the sea just hours before it hits the table. The heady smells wafting from the kitchen draws children and grandparents alike for an early spoonful.