Created for the 4.9L Rectangular Roaster
- Toss the carrots and beets with olive oil, thyme and salt and pepper. Roast for 20 minutes.
- Stir carrots and beets, drizzle with honey and white wine. Roast for an additional 20 minutes.
- 1 kg. baby carrots, peeled
- 500 g. baby golden beets, peeled, halved
- 2 tsp. thyme
- 2 Tbsp honey
- 2 Tbsp white wine
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Created for: Rectangular Roster 4.9L
Preheat oven to 350
Cooking Time: 45 minutes
Serving Size: 6-8