Seafood Hot Pot

SeafoodHotPot_TraditionalPot

Created for the 4.1 L Traditional Pot


Directions:

  1. Place the vermicelli noodles in a large bowl and cover with boiling water. Allow to stand for 5 minutes, drain under cold water and set aside.
  2. Heat sesame oil in Traditional Pot over medium heat. Add garlic and ginger, cook, stirring for 2 – 3 minutes or until golden.
  3. Add wine, soy sauce, oyster sauce, sugar and water. Increase heat to high and bring to a simmer for 3 – 4 minutes.
  4. Add shrimp, bok choy, and edamame, cook for another 3 – 4 minutes.
  5. Add lobster meat and mushrooms cook for 2 minutes.
  6. Remove from heat add noodles, tofu, green onions and chili.


Ingredients:

  • 7 oz (200 g) brown rice vermicelli noodles
  • 1 Tsp (5 ml) sesame oil
  • 3 cloves garlic, thinly sliced
  • 1 Tbsp (15 ml) ginger, minced
  • 1 cup (250 ml) Chinese cooking wine
  • ¼ cup (60 ml) soy sauce
  • 2 Tbsp (30 ml) oyster sauce
  • 1 Tsp (5 ml) superfine sugar
  • 4 cups (1L) water
  • 16 shrimp, peeled and deveined
  • 2 bok choy, cut into quarters
  • ½ cup (125 ml) edamame
  • 5oz (125 g) oyster mushrooms
  • 8oz (227 g) firm silken tofu, sliced
  • 1 lobster, cooked, tail and claw meat
  • 2 green onions, thinly sliced
  • 1 small red chili, thinly sliced


BonbonRecipes_TraditionalPot
Created for: 4.1 L Traditional Pot
Cooking Time: 18-20 minutes
Serving Size: 6