Our elegant Italian olive wood handle is conditioned and sealed for shine and maximum durability. The ice hardened blade is made up of 64 layers of forged damascus steel, which provides superior flexibility and protects the core from corrosion. VG-10 Steel Core gives the blade stability and an exceptionally sharp edge.
PARING KNIFE – 9cm
Small and versatile, Le Creuset’s 9 cm Paring Knife is ideal for peeling, trimming and slicing fruits and vegetables.
CHEF’S KNIFE – 15 cm
Our 15 cm Chef’s Knife is a great multi-tasker and can be used for chopping, slicing and mincing as well as trimming and peeling.
CHEF’S KNIFE – 20 cm
Our 20 cm multipurpose Chef’s Knife is perfect for a wide variety of uses from chopping and slicing to mincing and dicing.
BREAD KNIFE – 20 cm
Our 20 cm Bread Knife features a serrated-edge blade to slice effortlessly through crusty loaves.
CARVING KNIFE – 20 cm
Our 20 cm Carving Knife features a long, narrow blade to slice effortlessly through meat, poultry and fish without tearing the flesh.
SANTOKU KNIFE – 18 cm
Our Japanese-inspired 18 cm Santoku Knife has a distinctively shaped blade that is perfect for chopping, slicing and dicing vegetables and fruit.