Our ergonomic Stainless Steel handle is welded with bolster and blade to add weight and provide balance to each knife, then polished to a perfect shine. The ice hardened blade is made up of 64 layers of forged damascus steel, which provides superior flexibility and protects the core from corrosion. VG-10 Steel Core gives the blade stability and an exceptionally sharp edge.
PARING KNIFE – 9cm
Small and versatile, Le Creuset’s 9 cm Paring Knife is ideal for peeling, trimming and slicing fruits and vegetables.
CHEF’S KNIFE – 15 cm
Our 15 cm Chef’s Knife is a great multi-tasker and can be used for chopping, slicing and mincing as well as trimming and peeling.
CHEF’S KNIFE – 20 cm
Our 20 cm multipurpose Chef’s Knife is perfect for a wide variety of uses from chopping and slicing to mincing and dicing.
BREAD KNIFE – 20 cm
Our 20 cm Bread Knife features a serrated-edge blade to slice effortlessly through crusty loaves.
CARVING KNIFE – 20 cm
Our 20 cm Carving Knife features a long, narrow blade to slice effortlessly through meat, poultry and fish without tearing the flesh.
SANTOKU KNIFE – 18 cm
Our Japanese-inspired 18 cm Santoku Knife has a distinctively shaped blade that is perfect for chopping, slicing and dicing vegetables and fruit.