Our ergonomic Stainless Steel handle is welded with bolster and blade to add weight and provide balance to each knife, then polished to a perfect shine. The ice hardened blade is made up of 64 layers of forged damascus steel, which provides superior flexibility and protects the core from corrosion. VG-10 Steel Core gives the blade stability and an exceptionally sharp edge.





PARING KNIFE – 9cm

Small and versatile, Le Creuset’s 9 cm Paring Knife is ideal for peeling, trimming and slicing fruits and vegetables.


CHEF’S KNIFE – 15 cm

Our 15 cm Chef’s Knife is a great multi-tasker and can be used for chopping, slicing and mincing as well as trimming and peeling.


CHEF’S KNIFE – 20 cm

Our 20 cm multipurpose Chef’s Knife is perfect for a wide variety of uses from chopping and slicing to mincing and dicing.




BREAD KNIFE – 20 cm

Our 20 cm Bread Knife features a serrated-edge blade to slice effortlessly through crusty loaves.


CARVING KNIFE – 20 cm

Our 20 cm Carving Knife features a long, narrow blade to slice effortlessly through meat, poultry and fish without tearing 
the flesh.


SANTOKU KNIFE – 18 cm

Our Japanese-inspired 18 cm Santoku Knife has a distinctively shaped blade that is perfect for chopping, slicing and dicing vegetables and fruit.