Turkey Chili

Le-Creuset---Recipes---August---TurkeyChili

Created for: Round French Oven

Directions

  1. Warm the oil in a large pot over high heat. Add the bell peppers, jalapenos, garlic and onion and cook until caramelized, about 10- 12 minutes.
  2. Add the turkey and gently stir, trying not to break up the meat too much; cook until the meat is no longer pink, about 7 – 10 minutes.
  3. Add the tomato paste and crushed tomatoes, stir for 4 minutes, then add the chicken stock.
  4. Add the chili powder, cumin, cayenne and salt.
  5. Stir in the beans, lower the heat and cook, uncovered, for 1 – 1 ½ hours.
  6. Garnish with shredded cheddar.

Ingredients:

  • 3 Tbsp (45ml) canola oil
  • 1 red bell pepper, diced
  • 1 green bell pepper, diced
  • 1 jalapeno peppers, minced, seeds removed
  • 5 cloves garlic, minced
  • 1 large red onion, diced
  • 3 lbs (1.5kg) ground turkey
  • 1/3 cup (75ml) tomato paste
  • 3 cups (375ml) crushed tomatoes
  • 1 cup (250ml) chicken stock
  • 3 Tbsp (45ml) chili powder
  • 1 Tbsp (15ml) ground cumin
  • ¼ tsp (1ml) cayenne pepper
  • Salt to taste
  • 3 cups (750ml) canned kidney beans, rinsed
  • 2 cups (500ml) canned black beans, rinsed
  • ½ cup (125ml) cheddar cheese, for garnish


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Main Ingredient: Turkey
Cooking Time: 1 ½ hours
Serving Size: 6